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Winter Minestrone and Garlic Bruschetta

Ina Garten
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

4 oz

Pancetta

2 cups

(1/2-inch-diced) carrots

2 cups

(1/2-inch-diced) celery

2 1/2 cups

(1/2-inch-diced) peeled butternut squash

8 oz

Baby spinach, fresh leaves

1

Bay leaf

1 15 ounce can

Cannellini beans

1 1/2 tbsp

Garlic

1 clove

Garlic

1

Garlic bruschetta

2 tsp

Thyme, fresh leaves

1 26 ounce can

Tomatoes

1 1/2 cups

Yellow onions

6 cups

Chicken stock

2 tbsp

Pesto, store-bought

2 cups

Pasta, cooked small

1

Kosher salt and freshly ground black pepper

2

Olive oil, Good

1

French baguette

1

Parmesan cheese

1/2 cup

White wine, good dry

1 person Recommend This Recipe