INGREDIENTS
1 1/4
lbs Sirloin steak, boneless
2
Bell peppers
4 cloves
Garlic
1
Onion, large
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
4
Pepperoncini, jarred
1 15 ounce can
Tomatoes
1
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1
Focaccia