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Grilled Cauliflower Steak with Israeli Couscous and Olives

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1

large head Cauliflower

2 cloves

Garlic

2 tsp

Ginger

1/4 cup

Golden raisins

2

Lemons and zest of 1 lemon, Juice of

1/3 cup

Parsley, fresh

12

Green olives, large

2 tbsp

Harissa

2 cups

Israeli couscous

1

Black pepper, Freshly ground

1

Kosher salt

7 tbsp

Olive oil, extra-virgin

1/3 cup

Almonds

2/3 cup

Feta