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Sicilian-Style Cauliflower with Whole Wheat Pasta

Food Network Kitchen
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

5 cups

3/4-inch cauliflower florets

1

Bay leaf

3 tbsp

Flat-leaf parsley, fresh

2 cloves

Garlic

2 tbsp

Golden raisins

1

Shallot, large

1

sprig Thyme, fresh

1 tbsp

Capers

1 tbsp

Honey

3/4 lb

Penne, whole-wheat

1

Black pepper, Freshly ground

2 tsp

Fennel seeds

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

1/4 cup

White wine vinegar

3 tbsp

Pine nuts, toasted

1/4 cup

Pecorino romano, grated

3/4 cup

Water