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Slow Cooker Moroccan Chicken Stew

Louisa Clements
  • 375 minutes
  • Serves 4 to 6

INGREDIENTS

5

Chicken breasts, boneless skinless

2

Carrots, medium

5 cloves

Garlic

1 1/2 tsp

Ginger

1

Onion

1

Sweet potato, medium

1 1/4 cups

Tomatoes

1/2 tsp

Black pepper

1/2 tsp

Cinnamon

2 tsp

Paprika

1/2 tsp

Salt

2 tsp

Turmeric

2 tbsp

Olive oil

1 tbsp

Cumin

1 cup

Water