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Giant Pumpkin Cheesecake Cake: True Crowd-Pleaser

Sweet & Savory by Shinee
  • minutes
  • Serves 24

INGREDIENTS

1 can

Pumpkin puree, pure

1/2 cup

Vegetable

4

Egg, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar

2 tsp

Cinnamon, ground

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1 1/4 cups

Condensed milk, sweetened

16 oz

Cream cheese