INGREDIENTS
1 can
Pumpkin puree, pure
1/2 cup
Vegetable
4
Egg, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
2 tsp
Cinnamon, ground
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
1 1/4 cups
Condensed milk, sweetened
16 oz
Cream cheese