INGREDIENTS
1 lb
Butternut squash
1
Carrot, large
1 15 1/2 ounce can
Chickpeas
1/2
Fennel, bulb
4
sprigs Flat-leaf parsley, fresh
3 cloves
Garlic
1 tbsp
Ginger, fresh
1/3 cup
Golden raisins
1 cup
Tomatoes, canned whole
2
Turnips, small
1
Yellow onion, medium
1
Zucchini, small
1
Harissa
1 1/2 cups
Couscous
1
Cinnamon stick
1/8 tsp
Cloves, ground
1 1/3 tbsp
Kosher salt
1 1/2 tsp
Turmeric, ground
1/2 cup
Almonds, toasted
2 tsp
Cumin, ground
1 tbsp
Butter, unsalted
4 cups
Water