INGREDIENTS
3 cups
Butternut squash
2
Carrots
2 cloves
Garlic
1
Honeycrisp or granny smith apple
1/2 tsp
Rosemary, dried leaves
1
Sweet onion, small
2 cups
Progresso chicken broth
10 oz
Cheese tortellini
1/2 tsp
Red pepper flakes
1/2 tsp
Salt and pepper
4 oz
Blue cheese
1/2 cup
Cheddar cheese, sharp
1 1/2 cups
Fontina cheese
3/4 cup
Whole milk or heavy cream
1 can
Beer