INGREDIENTS
For the cake:
1 cup
butter
2
1/2 cups sugar
3
eggs
1 tsp
vanilla extract
1 tsp
red food coloring
1
& 1/4 cups pureed strawberries
3 cups
cake flour, sifted
1 tsp
baking powder
1 tsp
baking soda
Salt
For the frosting:
8 oz
cream cheese, room temp
1/2 cup
butter, room temp
1/3 cup
heavy whipping cream
1 tsp
vanilla extract
1 tsp
red food coloring