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Spiced Cider Doughnuts

Williams Sonoma
  • 60 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

3 1/4 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg

1 tsp

Vanilla extract

1

Canola oil

1 cup

Apple cider

2 tbsp

Butter, unsalted

1/2 cup

Buttermilk

1 1/2 cups

Confectioners’ sugar, sifted