INGREDIENTS
1
pkg. (250 g) <i>Philadelphia</i> Brick Cream Cheese
1/2 cup
<i>Kraft</i> Sun-Dried Tomato & Oregano Dressing
2 cloves
garlic, sliced
3
small sprigs fresh rosemary, chopped
6
sprigs fresh thyme, chopped
1 tsp
black peppercorns
Peel of 1 lemon, cut into thin strips