INGREDIENTS
4 cups
Baby spinach, leaves
1/2 tsp
Basil, dried
2 cloves
Garlic
1 can
Muir glen tomatoes, Organic Fire Roasted
1/2 cup
Onion
1/2 tsp
Oregano, dried
4 cups
Progresso chicken broth
1
bag Cheese tortellini, frozen
1/3 cup
Gold medal all-purpose flour
1/2 tsp
Salt
1 1/2 cups
Cheddar cheese
1 cup
Heavy cream