INGREDIENTS
1 lb
Sirloin or strip steak, lean boneless
1/2
Avocado
2 cups
Cherry tomatoes
1/2
Cucumber sliced into, rounds thin
1/2 tsp
Garlic powder
8 cups
Greens, organic mixed
1/2 tsp
Onion powder
2 tsp
Oregano, dried
1 tsp
Thyme, dried
1 tbsp
Balsamic vinegar
1 tsp
Lemon juice
1/4 tsp
Black pepper
1/4 tsp
Salt
4 tsp
Olive oil
1 tablespoon tapatio, sriracha or chili powder