INGREDIENTS
1
onion ((diced))
2
garlic cloves
1/4 cup
water for sautéing ((or 1-2 tsp extra virgin olive oil))
1 15 ounce can
Cannellini beans
1 28 ounce can
whole peeled tomatoes ((or crushed or diced, whatever you have))
1 tsp
salt
1/4 tsp
pepper
2 tsp
dried basil
1 cup
water