INGREDIENTS
1 15 ounce can
Pumpkin
8 oz
Dessert topping, lite whipped
1 1/2 tsp
Pumpkin pie spice
1 tbsp
Sugar
1
Graham cracker pie crust, reduced fat
4 oz
Cream cheese, fat free
1 1/16 cups
Skim milk
2
(4 serving size) pkg. sugar-free instant vanilla pudding