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Curried Quinoa and Peas with Cashews and Fresh Mango

beachbody.com
  • minutes
  • Serves 1

INGREDIENTS

2 tbsp

Cilantro, fresh

1/2 clove

Garlic

1

very thin slice Ginger, fresh

1/4

Mango, medium ripe

1/4

Onion, medium

1/4 cup

Peas, frozen

2/3 cup

Quinoa, cooked

1/4 tsp

Curry powder

1 dash

Himalayan salt

1/2 tsp

Coconut oil, extra-virgin organic

2 tbsp

Cashews, raw