INGREDIENTS
2 tbsp
Cilantro, fresh
1/2 clove
Garlic
1
very thin slice Ginger, fresh
1/4
Mango, medium ripe
1/4
Onion, medium
1/4 cup
Peas, frozen
2/3 cup
Quinoa, cooked
1/4 tsp
Curry powder
1 dash
Himalayan salt
1/2 tsp
Coconut oil, extra-virgin organic
2 tbsp
Cashews, raw