INGREDIENTS
2 1/4 cups
Chicken breast, cooked
2
Carrots, medium
3/4 cup
Green peas, frozen
4 oz
Mushrooms
1
Onion, medium
3/4 cup
Sweet potatoes, cooked
1 tsp
Thyme, fresh
1 cup
Chicken broth, low-sodium organic
1/2 tsp
Black pepper, ground
6
sheets Phyllo dough
1/2 tsp
Sea salt or himalayan salt
2 tbsp
Whole wheat flour
6 tsp
Olive oil
1½ cups reduced fat (2%) milk