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Chopped Asian Chicken Salad

Chris Scheuer
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie chicken breast

1 cup

Carrot

1 cup

Cilantro, fresh

2 tsp

Ginger, fresh

6

Green onion, medium

1/2 cup

Peanuts, salted

1 cup

Red cabbage

1 cup

Yellow or red bell pepper

3 tbsp

Chili sauce, sweet

1 tbsp

Honey

1 tbsp

Lime juice

4 tbsp

Orange marmalade

1 tsp

Soy sauce

1/2 tsp

Kosher salt

1/4 cup

Sesame seeds

3 tbsp

Rice vinegar

2 tsp

Sesame oil