INGREDIENTS
2 tbsp
cornstarch
2 tbsp
warm water
2 cups
mixed berries1
1/4 cup
pure maple syrup
1 tbsp
granulated sugar
2
and 1/4 cup (180g) quick oats (use certified GF if gluten intolerant)
1 tsp
ground cinnamon
1 cup
(250g) unsalted almond butter (or peanut butter or sunflower seed butter)
1/3 cup
pure maple syrup
1/4 cup
melted coconut oil2
1
large egg, beaten
1/2 cup
sliced almonds3