INGREDIENTS
3/4 cup
+ 2 tbsp water, warm
1/4 cup
tahini paste
1 tbsp
olive oil, extra virgin
1 tbsp
lemon juice, fresh
2
garlic cloves, medium
1
+ 1/4 tsp salt
1/2 tsp
black pepper, ground
14 oz
can low sodium chickpeas, drained & rinsed (I cook my own)