INGREDIENTS
1 1/2 cups
uncooked orzo
1 can
((15-oz) sweet corn, drained and rinsed)
1 can
((15-oz) black beans, drained and rinsed)
1 pint
cherry tomatoes (, halved)
2
avocados (, diced)
1/4
- cup fresh parsley leaves
grated parmesan cheese (, optional)
1/2 cup
fresh lemon juice
1/4 cup
olive oil
salt and fresh ground pepper (, to taste)