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Healthy Chocolate, Almond and Coconut bars

Georgia Harding
  • 75 minutes
  • Serves 12

INGREDIENTS

300 g

packed almond meal

80 g

approx.) shredded or desiccated coconut

130 g

nut butter (I like the ABC nut spread)

4 tbsp

sweetener ((rice malt syrup or 2 tablespoons of raw honey or maple syrup - adjust the amount to make these more, or less sweet to suit your taste))

100 g

raw coconut oil

1 tbsp

vanilla powder

1 tbsp

coconut flour

100 g

85% cocoa chocolate, (the more cocoa, the less sugar, and a lovely, bitter chocolate flavour)