Gluten Free Butterfinger Shortbread Cookie Bars

INGREDIENTS

1 1/4 cups

gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

1 cup

almond flour

1 tsp

baking powder

1/2 cup

coconut sugar

large egg

1 14 ounce can

sweet condensed milk

1 tsp

vanilla

2 sticks

butter (melted (1 cup))

1/2 cup

chopped Butterfinger Minis

3/4 cup

Butterfinger Bite Sized Bars (chopped)

3/4 cup

Butterfinger Peanut Butter cups

3/4 cup

sliced almonds