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Crockpot Spaghetti and Meatballs

Diana Rattray
  • 570 minutes
  • Serves 20

INGREDIENTS

1 lb

Ground beef, lean

3/4 tbsp

Basil, dried

7 cloves

Garlic

1

Green pepper

1 1/3 tbsp

Marjoram, dried

1 tbsp

Parsley, dried

2

large (28 ounce) can Tomato

1

Egg

1

small (6 ounce) can Tomato paste

1 dash

Salt

1 tbsp

Sugar

4 tbsp

Olive oil

1/2 cup

Romano cheese

1 cup

Red wine, dry