INGREDIENTS
1 lb
Ground beef, lean
3/4 tbsp
Basil, dried
7 cloves
Garlic
1
Green pepper
1 1/3 tbsp
Marjoram, dried
1 tbsp
Parsley, dried
2
large (28 ounce) can Tomato
1
Egg
1
small (6 ounce) can Tomato paste
1 dash
Salt
1 tbsp
Sugar
4 tbsp
Olive oil
1/2 cup
Romano cheese
1 cup
Red wine, dry