INGREDIENTS
5
Anchovy, fillets
6 cloves
Garlic
1
head Romaine lettuce
1 tsp
Dijon mustard
1 tbsp
Lemon juice
3/4 cup
Mayonnaise
1 tsp
Worcestershire sauce
1
Black pepper, ground
1
Salt
1/4 cup
Olive oil
4 cups
Bread, day-old
6 tbsp
Parmesan cheese, grated