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Salsa Verde Chicken & Rice Bake

Stephanie, Plain Chicken
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

white instant rice, uncooked

2 cups

water

2 cups

cooked, shredded chicken (I used half of a rotisserie chicken)

2 cups

shredded Monterey Jack cheese, divided

3 tbsp

butter

3 tbsp

flour

2 cups

chicken broth

1 cup

sour cream

1 cup

salsa verde, divided