INGREDIENTS
1 tbsp
olive oil
1 tsp
minced garlic
1 pint
cherry tomatoes
2 1/2 cups
chicken broth
1 cup
white cooking wine
1 tbsp
oregano
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
garlic salt
1/2
package Barilla Gluten Free Spaghetti Noodles
1/3 cup
heavy cream
1 cup
shredded parmesan