Favoreats
Favoreats LLC
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INGREDIENTS
1
recipe Pastry for Double-Crust Pie (see recipe below)
4 cups
fresh or frozen gooseberries
1 tbsp
water
1 1/2 cups
sugar
1/4 cup
all-purpose flour
1/4 tsp
ground nutmeg
1 tbsp
light cream or milk
Sugar (about 2 teaspoons)
2 cups
all-purpose flour
1/2 tsp
salt
2/3 cup
shortening
6 tbsp
cold water