INGREDIENTS
4 lb
Chicken
1 1/2 cups
Baby tomatoes
2 cups
Brussel sprouts
4
Carrots
3
Celery
1
ear Corn
1
Fennel
6 cloves
Garlic
1
slice Lemon
1
Lemon (cut into 8 slices)
1 tbsp
Rosemary
3
Spigs rosemary
2 cups
Sweet potato
10
sprigs Thyme
1/2
Yellow onion
1/2 tsp
Black pepper
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil
6 tbsp
Butter, unsalted