INGREDIENTS
2 cups
Carrots, fresh
2
Celery, ribs
1
Garlic clove
1 1/2 cups
Lentils, dried
1
Onion, large
1 dash
Thyme, dried
1 1/2 cups
Tomatoes, fresh
7 cups
Chicken broth or vegetable broth, reduced-sodium
2 tbsp
Lemon juice
4 1/2 tsp
Molasses
3 tbsp
Pearl barley, medium
1/2 tsp
Pepper
1 tbsp
Red wine vinegar
2 tbsp
Butter