INGREDIENTS
1
Bacon, Baked
2 cups
Carrot.
1 clove
Garlic, Fresh
1
Green cabbage, small
4
Green onions
1
small head Kale
1
Orange, whole squeezed
1
Red cabbage, small
1
small head Romaine
1/2 cup
Sweet onion
1/4 cup
Dijon mustard
1 tbsp
Honey
1 tsp
Pepper, Fresh Ground
1 tsp
Sea salt
1/4 cup
Apple cider vinegar
1/2 cup
Olive oil
1 cup
Sunflower seeds, Roasted