INGREDIENTS
1/4 cup
soy sauce
3 tbsp
honey
2 tbsp
balsamic vinegar
1 1/2 tsp
garlic powder
2 tsp
ginger, minced (You can substitute 1½ tsp ground ginger but I prefer fresh ginger.)
1/4 cup
oil (I use only 1-2 Tbsp which seems to be plenty.)
Chopped green onion (optional)