INGREDIENTS
1 can
Chickpeas
1/2
Cucumber (diced (about 1 cup)), large
1
Lemon, zest and juice
1/4 cup
Parsley, fresh
2
Tomatoes (diced (about 1 cup)), medium
1/4 tsp
Cayenne pepper
1 tbsp
Curry powder
2 tbsp
Nutritional yeast
1
Salt
1 tbsp
Grapeseed oil
4
Avocados (halved and pits removed)