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Grilled Curry Stuffed Avocados

Stephanie McKercher, RDN
  • 35 minutes
  • Serves 4 to 8

INGREDIENTS

1 can

Chickpeas

1/2

Cucumber (diced (about 1 cup)), large

1

Lemon, zest and juice

1/4 cup

Parsley, fresh

2

Tomatoes (diced (about 1 cup)), medium

1/4 tsp

Cayenne pepper

1 tbsp

Curry powder

2 tbsp

Nutritional yeast

1

Salt

1 tbsp

Grapeseed oil

4

Avocados (halved and pits removed)