INGREDIENTS
1
Bell pepper, orange
1/2
Butternut squash, small
4
Carrots
3
stalks Celery
1 cup
Coriander, fresh
4
Garlic cloves
1
Lime, large
2
Onions
1
Yellow bell pepper
1
carton Chicken broth
2 400 milliliter cans
Coconut milk, unsweetened
2 tsp
Chili-garlic sauce, hot
1
Vegetable oil