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Thai lime-vegetable soup

Chatelaine
  • 20 minutes
  • Serves 14

INGREDIENTS

1

Bell pepper, orange

1/2

Butternut squash, small

4

Carrots

3

stalks Celery

1 cup

Coriander, fresh

4

Garlic cloves

1

Lime, large

2

Onions

1

Yellow bell pepper

1

carton Chicken broth

2 400 milliliter cans

Coconut milk, unsweetened

2 tsp

Chili-garlic sauce, hot

1

Vegetable oil