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One Pot Smoked Sausage and Orzo

Melissa, No. 2 Pencil
  • 18 minutes
  • Serves

INGREDIENTS

16 oz

Jennie-o hardwood smoked turkey sausage

1

Flat leaf parsley

3 cloves

Garlic

1

Red bell pepper, small

1 15 ounce can

Tomatoes

1

Yellow onion, small

1

Zucchini, medium

1 14.5 ounce can

Chicken broth, low sodium

8 oz

Orzo pasta

1 tbsp

Cajun seasoning

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flake

1 tbsp

Olive oil