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Slow Cooker Salsa Verde Chicken Chickpea Chili

Monique of AmbitiousKitchen.com
  • 430 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1 15 ounce can

Chickpeas

1 cup

Corn, frozen

2

Garlic cloves

1/2

Jalapeno

2

Limes, small

1

Onion

2 tsp

Oregano, dried

2 1/2 cups

Chicken broth, low sodium

2

jars 24 oz mild salsa verde, mild

1/2 cup

Quinoa

1

Salt and pepper

2 tsp

Cumin, ground

1 person Recommend This Recipe