INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1 15 ounce can
Chickpeas
1 cup
Corn, frozen
2
Garlic cloves
1/2
Jalapeno
2
Limes, small
1
Onion
2 tsp
Oregano, dried
2 1/2 cups
Chicken broth, low sodium
2
jars 24 oz mild salsa verde, mild
1/2 cup
Quinoa
1
Salt and pepper
2 tsp
Cumin, ground