INGREDIENTS
1 lb
Bacon
1 lb
Turkey breast
1
Tomato, large
5
Eggs
1/2 cup
Dijon mustard
3 tbsp
Maple syrup, real
1
Salt and pepper
1
thick 8 (1/2-inch thick) slices White bread, country style
2 tbsp
Butter, unsalted
8
slices Cheddar, white
1/2 cup
Half and half
8
slices Swiss cheese