INGREDIENTS
16 oz
Strawberries
4
Eggs
2 tbsp
Honey
1 tsp
Lemon juice
2 tbsp
Maple syrup
1 1/2 cups
All purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Salt
1 tsp
Vanilla
1 1/2 cups
Whole wheat flour
2 cups
Buttermilk, low fat
1 cup
Skim milk