INGREDIENTS
2 1/2
lbs Ground beef
2 cloves
Garlic
1 tbsp
Thyme, fresh
2
Eggs
1 cup
Beef broth
1 tbsp
Tomato paste
1/2 tsp
Black pepper, freshly ground
2 tbsp
Peppercorns, cracked
3 tsp
Salt
5
slices (or whole wheat) bread, white
8 tbsp
Butter
4 oz
Gruyere cheese
1 1/2 cups
Heavy cream
1/2 cup
Milk
1 cup
Pecorino romano cheese, grated
1 cup
Brandy