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Favoreats LLC

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Cauliflower Steaks with Herb Salsa Verde

Food & Wine
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

large head Cauliflower

2 tbsp

Cilantro

1/4 cup

Flat-leaf parsley

1

Garlic clove, small

1/2 tsp

Lemon, zest

2 tbsp

Tarragon

1 1/2 tbsp

Capers

1 tbsp

Dijon mustard

4 1/2 tbsp

Lemon juice, fresh

1 tbsp

Mustard, grainy

1

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Canola oil

1/3 cup

Olive oil, extra-virgin

1 tsp

Red wine vinegar

1/2 cup

White wine, dry

6

Cornichons, chopped