INGREDIENTS
1
large head Cauliflower
2 tbsp
Cilantro
1/4 cup
Flat-leaf parsley
1
Garlic clove, small
1/2 tsp
Lemon, zest
2 tbsp
Tarragon
1 1/2 tbsp
Capers
1 tbsp
Dijon mustard
4 1/2 tbsp
Lemon juice, fresh
1 tbsp
Mustard, grainy
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Canola oil
1/3 cup
Olive oil, extra-virgin
1 tsp
Red wine vinegar
1/2 cup
White wine, dry
6
Cornichons, chopped