Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
bunch Asparagus (about 1 lb) – remove woody stems and slice
2
large Leeks (remove the dark green portion, slice the light green and white parts and soak them in water – the leeks will float to the top of the water, the dirt and sand will sink to the bottom)
1 tbsp
EV Olive Oil
2 tbsp
fresh Basil
2 tbsp
fresh Parsley
1/4 tsp
Garlic Powder
1 cup
Ricotta (for vegan use vegan ricotta)
1 lb
Rigatoni (I use gluten free)
1 1/2 cups
Green Peas (I used frozen)
Salt and Pepper (to taste)
1/2 cup
Mozzarella shredded (omit if you are making it vegan)