INGREDIENTS
3 1/2 cups
Chicken breast meat, skinless boneless
6
Carrot
6
stalks Celery
3/4 tbsp
Italian flat leaf parsley
2
Onions
3/4 tbsp
Rosemary, fresh
3/4 tbsp
Tarragon, fresh
3/4 tbsp
Thyme, fresh
4 qt
Chicken broth, low-fat low sodium
1 16 ounce package
Egg noodles
1
Salt and pepper
3 tbsp
Vegetable oil