INGREDIENTS
12 oz
Baby spinach
1 tbsp
Basil, dried
1/4 cup
Flat leaf parsley
3 cloves
Garlic
1 lb
Mushrooms
1
Onion
1 tbsp
Oregano, dried
1
Egg
1
box No boil lasagna noodles
1 tsp
Pepper
2
Peppers, yellow
1 tsp
Red pepper flakes
2
Red peppers
1 tsp
Salt
2 tbsp
Olive oil
2 cups
Mozzarella cheese
1 cup
Parmesan cheese, grated
2 1/2 cups
Ricotta cheese
2
jars Rose romano's red bells