INGREDIENTS
1/2 cup
Basil, loosely packed fresh leaves
2
large cloves Garlic
1
Lemon
2
Shallots or 1 small onion, large
1/4 cup
Tarragon, loosely packed fresh leaves
1
container Chicken or vegetable stock
1 1/2 cups
Arborio rice
1
Salt and pepper
3 tbsp
Butter
1/2 cup
Parmigiano-reggiano, grated
1 cup
White wine, dry
2 tablespoons EVOO