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Amalfi-Style Risotto

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, loosely packed fresh leaves

2

large cloves Garlic

1

Lemon

2

Shallots or 1 small onion, large

1/4 cup

Tarragon, loosely packed fresh leaves

1

container Chicken or vegetable stock

1 1/2 cups

Arborio rice

1

Salt and pepper

3 tbsp

Butter

1/2 cup

Parmigiano-reggiano, grated

1 cup

White wine, dry

2 tablespoons EVOO