Slow Cooker Balsamic Root Vegetables

INGREDIENTS

1 lb

sweet potatoes, washed and chopped

1 lb

parsnips, washed and chopped

1 lb

carrots, washed and chopped

rutabaga, peeled and chopped

onion, chopped

4 cloves

garlic, minced

1/4 cup

unsweetened apple juice

1/4 cup

balsamic vinegar

1/4 cup

water

Salt and pepper

1 tbsp

olive oil