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Sunday Slow Cooker: Butternut Squash Soup Three Ways

Kristen Mccaffrey
  • 495 minutes
  • Serves 6

INGREDIENTS

1

onion, chopped

3

carrots, peeled and chopped

3

garlic cloves, minced

1

butternut squash, peeled, seeded, and chopped

4 cups

vegetable (or chicken) broth