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Slow Cooker Low Carb Lemon Chicken Artichoke Soup

Kristen Mccaffrey
  • 490 minutes
  • Serves 6

INGREDIENTS

1 lb

boneless skinless chicken breast

1 lb

boneless skinless chicken thighs

14 oz

canned artichoke hearts, packed in water, drained (frozen works as well)

1

onion, diced

2

carrots, diced

2

celery ribs, diced

3

garlic cloves, minced

1

bay leaf

1/2 tsp

salt

1/2 tsp

pepper

3 cups

turnips, peeled and cubed (or rutabaga, celeriac)

6 cups

low-sodium chicken broth

1/4 cup

freshly squeezed lemon juice

1/4 cup

parsley, chopped