INGREDIENTS
1 lb
boneless skinless chicken breast
1 lb
boneless skinless chicken thighs
14 oz
canned artichoke hearts, packed in water, drained (frozen works as well)
1
onion, diced
2
carrots, diced
2
celery ribs, diced
3
garlic cloves, minced
1
bay leaf
1/2 tsp
salt
1/2 tsp
pepper
3 cups
turnips, peeled and cubed (or rutabaga, celeriac)
6 cups
low-sodium chicken broth
1/4 cup
freshly squeezed lemon juice
1/4 cup
parsley, chopped