INGREDIENTS
1 1/2
lbs london broil or flank steak
2 cups
chicken broth
1/3 cup
low sodium soy sauce plus more to taste
6
garlic cloves (sliced)
1
red bell pepper (cut into strips)
1/2
medium onion (diced)
2 tbsp
worcestershire sauce
2 cups
bagged cabbage carrot mix
1
package ramen noodles (seasoning mix discarded)
3 tbsp
fresh cilantro
salt and pepper
sriracha (optional)