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Slow Cooker Asian Beef and Ramen Bowls

Amanda Dorich
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs london broil or flank steak

2 cups

chicken broth

1/3 cup

low sodium soy sauce plus more to taste

6

garlic cloves (sliced)

1

red bell pepper (cut into strips)

1/2

medium onion (diced)

2 tbsp

worcestershire sauce

2 cups

bagged cabbage carrot mix

1

package ramen noodles (seasoning mix discarded)

3 tbsp

fresh cilantro

salt and pepper

sriracha (optional)