INGREDIENTS
1 1/2 lb
Chicken thighs, boneless skinless
1/4 cup
Cilantro
1 tbsp
Coriander, ground
8
Garlic cloves
1
2-inch piece Ginger
1
stalk Lemongrass
1
Red onion
2
Shallots
2
Thai chilies, red
2 cups
Chicken broth
2 14 ounce cans
Coconut milk, unsweetened
3 tbsp
Fish sauce
1 lb
Chinese egg noodles
1 tbsp
Brown sugar, light
1 tsp
Curry powder
1
Kosher salt
1 tbsp
Turmeric, ground
2 tbsp
Vegetable oil