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Spicy Thai Curry Noodle Soup

Slightly Adapted from Bon Appetit
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Chicken thighs, boneless skinless

1/4 cup

Cilantro

1 tbsp

Coriander, ground

8

Garlic cloves

1

2-inch piece Ginger

1

stalk Lemongrass

1

Red onion

2

Shallots

2

Thai chilies, red

2 cups

Chicken broth

2 14 ounce cans

Coconut milk, unsweetened

3 tbsp

Fish sauce

1 lb

Chinese egg noodles

1 tbsp

Brown sugar, light

1 tsp

Curry powder

1

Kosher salt

1 tbsp

Turmeric, ground

2 tbsp

Vegetable oil