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Thai Pineapple Fried Rice

Closet Cooking
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp, cooked

1/4 cup

Cilantro

1/4 cup

Currants

3 cloves

Garlic

2

Green onions

1/4 cup

Peas, fresh or frozen

1 cup

Pineapple

1

Red chili

2

Shallots

1

Egg

3 tbsp

Chicken stock

3 tbsp

Fish sauce

3 cups

Rice, cooked

1 tbsp

Curry powder

1

Red pepper

1 tsp

Sugar

1 tbsp

Oil

1/2 cup

Cashews, roasted